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Thursday, July 2, 2009

Fourth of July Cuisine: A Beginner's Guide

For most Americans, the Fourth of July is as much a cause for celebration as Christmas or a birthday. Who doesn't want to take advantage of the day off, the great weather, and the festive mood? Of course, if you're the one in charge of the food, it's a whole different story. Sure, everyone likes a good barbecue and you can't go wrong with a traditional menu. But sometimes you just want something different, and most people are too afraid to experiment. If you're not sure what to make for this year's party, read on for some simple tips. Read More>>

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